Year: | 2013 |
Type of grape: | Spätburgunder |
Quality category: | Quality wine |
Taste: | dry |
Shape of bottle/size: | 0,75 l Bordeaux-bottle, ancient green |
Vinification: | matured, selected grapes, intense mash-fermentation in the mash tub |
Residual sugar g/l: | 5,0 |
Fruit acid g/l: | 5,1 |
Alcohol % vol.: | 13,0 |
Food recommendation: | for game, steaks and fillet of beef |
Recommended drinking temperature: | 16 - 18 degree |
Awards: |